Eat Quotes

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.

I eat a lot. I eat three times a day and I snack.

If you don't have my army supplied, and keep it supplied, we'll eat your mules up, sir.

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

My high-school dream was to be in a band, pay my rent and eat - and I've been able to do that for 20 years. So I'm completely content.

Then, there was Cary Grant. He spent three hours a week in hospitals teaching nervous people how to eat jello.

I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.

Today there are not even enough fruits and vegetables in this country to allow all Americans to follow the government guidelines to eat five to nine servings a day.

If I step on a scale, I won't eat for five months.

I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.

Life's not fair, is it? Some of us drink champagne in the fast lane, and some of us eat our sandwiches by the loose chippings on the A597.

Divine right went out with the American Revolution and doesn't belong to the White House aides. What meat do they eat that makes them grow so great?

Americans are like Pac Man. We just eat our way through the day. There's always something going into the mouth.

It's fantastic to strive towards a nice life where you eat nice organic food and your children go to a nice school and you can afford nice clothes and nice perfume and the hypoallergenic make-up. But there's never a day goes by, and I mean this from the bottom of my heart, that I don't think about where I'm from.

God didn't bless me with success so I could eat caviar every day.

For a country boy, poor as I was, whose constant worry was to be able to have enough to eat, the Army guaranteed one's survival.

I only eat spicy food.

When you are doing endurance swimming you just need to take in as many carbs as possible to put on as much weight as you can. Basically you can eat whatever you want, which can be quite fun. Everything is guilt-free.

Never eat less than four hours before boxing. Then eat only lightly.

I like to eat and the only thing I've ever been addicted to in my life is sugar.

Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food.

My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home.

I watch what I eat obviously. I'm not a regular gym-goer but I'm conscious of it.

I would love to eat a really great burger, but it doesn't exist in our part of the world.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

I have a constitutional weakness in which I am very easily distracted by flashing lights. If there is a TV on in the room, I can't have a conversation with you. I won't eat, I won't sleep, I'll just meld with my couch.

Press junkets are incredibly annoying. You sit in a chair for three to six hours and have different journalists shuttle in for three minutes at a time, asking cheesy movie questions to get a quick sound bite - and that's their only objective. You can't really move or eat. You're just stuck there. It's pressure, constant pressure.

So I'll go eat places and then I'll run it off in the show.

I think if you've been invited to someone's house, you eat what they serve you. Even if you leave hungry, you be gracious enough to eat what they've prepared.

Everything in food is science. The only subjective part is when you eat it.