Wine Quotes

Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.

We started seven years ago and finally released our first vintage in March. It's an '07 vintage from Walla Walla, which is my old hometown. It also happens to be a world-class wine region that's just exploding on the scene right now.

I cook with wine, sometimes I even add it to the food.

All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.

I took up French boys and wine and I studied psychology.

The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to it. Red wine and garlic also helps.

The wine of youth does not always clear with advancing years; sometimes it grows turbid.

I spent ninety percent of my money on wine, women and song and just wasted the other ten percent.

I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.

What a man calls his "conscience" is merely the mental action that follows a sentimental reaction after too much wine or love.

A loaf of bread, a jug of wine, and thou.

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.

I am not old but mellow like good wine.

I love to cook, my husband and I collect wine, and in my head, I am always on Sullivan's Island, walking the beach listening to the song of the ocean.

Having spent so much of my life with Shakespeare's world, passions and ideas in my head and in my mouth, he feels like a friend - someone who just went out of the room to get another bottle of wine.

It is the hour to be drunken! to escape being the martyred slaves of time, be ceaselessly drunk. On wine, on poetry, or on virtue, as you wish.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

The scent of wine, oh how much more agreeable, laughing, praying, celestial and delicious it is than that of oil!

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.

Our very long-term prospective hinges on making the best possible wine we can.

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.

Wine is wonderful stuff. But so many people are put off by the snobbery of it.

Read as you taste fruit or savor wine, or enjoy friendship, love or life.

The Italians always made good wine, but you had the impression they were friendly guys in straw hats running family vineyards with slaves or something so that the vino was never more than ten bucks a bottle.

Maybe it's because I'm getting older, I'm finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You're not downing a glass of wine in the midst of doing something else.

Too much and too little wine. Give him none, he cannot find truth; give him too much, the same.

There are moments, above all on June evenings, when the lakes that hold our moons are sucked into the earth, and nothing is left but wine and the touch of a hand.

I'm really, really dumb about describing wine, but I like wine that's full-bodied and dry.

The University of Nebraska says that elderly people that drink beer or wine at least four times a week have the highest bone density. They need it - they're the ones falling down the most.