Quotes By Charlie Trotter
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
Charlie Trotter
Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.
Charlie Trotter
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
Charlie Trotter
One must know combinations, one must have a true knowledge of food to be in the moment.
Charlie Trotter
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Charlie Trotter