Fat Quotes

There is no dream of love, however ideal it may be, which does not end up with a fat, greedy baby hanging from the breast.

If you eat something and get fat, you should be responsible for it. I think that is the attitude of the great majority of Americans, that you should be responsible for what you eat.

I know I'm fat and I know my hair is straight, but I can sing.

Some women have said, 'Gee, here I am getting involved with this fat guy, what will people think of me?' But they were converted and sometimes surprised.

I lost 90 pounds and my blood pressure went down to a normal level and the salt in my urine disappeared. And that was when I had to make the transition from fat character actor to thin character actor.

Opera? Just what the world needs: more fat women screaming.

The only way you get that fat off is to eat less and exercise more.

Who ever hears of fat men heading a riot, or herding together in turbulent mobs? No - no, your lean, hungry men who are continually worrying society, and setting the whole community by the ears.

The pressure on women to be thin is like a plague. I have gone through my life, like a lot of women, rating my experiences on the basis of, 'Was I thin at that time or fat?' And it doesn't seem to let up.

When I was larger, people said I was fat. Now that I've lost weight, they say I died.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

I've always been known as the fat kid from Stand By Me.

No, that's not it. The first time we met was at Fat Tuesday's. Benny was playing, this was, I think in 1989?

I can now shed the child-actor thing, like the fat, and start a new career, because no one sees me as Dudley.

I thought I was attractive when I shot 'My Big Fat Greek Wedding.' Studio executives and movie reviewers let me know I had a confidence in my looks that was not shared by them.

I have felt some twinges recently, about parts I wanted to play that I may be getting too old and fat to do. 'Hamlet,' for example - maybe that's gone. I would love to play Richard II.

My act is sort of improvisational. I have a skeleton in my head, but no fat or skin on it.

I was just so sick. I thought that orange juice was going to make me fat.

Mark Helprin and Lawrence Durrell, both of whom write fat and florid novels that appall me now but opened my eyes to the power of fiction when I was in my 20s.

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.

Almost everything I do is related to being fat.

In my own mind, I am still a fat brunette from Toledo, and I always will be.

I would just like to say that opera is no longer about fat people in breastplates shattering wine glasses.

I'm getting fat... because my size, I put on 20 or 30 pounds, it doesn't show very much... I'm thinking about going back to work out in a very short time.

For the first time ever, overweight people outnumber average people in America. Doesn't that make overweight the average then? Last month you were fat, now you're average - hey, let's get a pizza!

None of us wanted to be the bass player. In our minds he was the fat guy who always played at the back.

I'm scared to death of being poor. It's like a fat girl who loses 500 pounds but is always fat inside. I grew up poor and will always feel poor inside. It's my pet paranoia.

Stories had always been told about male genies coming out of bottles, but they were usually fat, old men. Never had the genie been a gorgeous woman, so that idea really appealed to me, and I created the series based on that premise.

That's what he was saying, the civil rights movement - judge me for my character, not how black my skin is, not how yellow my skin is, how short I am, how tall or fat or thin; It's by my character.

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.