Fat Quotes
- Page 9I need them, need them to give me a kick up the arse. Otherwise I'd just be sat-in getting fat, counting me money. It's good people living on your doorstep and looking through your bins. Gives you energy.
Liam Gallagher
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Cat Cora
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
Joel Robuchon