Vegetarian Quotes

The United Nations did a study just over two years ago, and that blew my mind. I started thinking that if people are vegetarian for one day a week, that makes a huge difference!

We were a savage little lot, Liverpool kids, not pacifist or vegetarian or anything. But I feel I've gone beyond that, and that it was immature to be so prejudiced and believe in all the stereotypes.

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

I am not systematic at all when it comes to religion. I just love life. And I'm not judgmental. And I'm a vegetarian.

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I do not say that one who is vegetarian is full of compassion and one who is not, is otherwise. We sometimes find people, who are vegetarians, are very bad people.

I've been more or less vegetarian for about 40 years. Health diet really helps. I do meditation every day, and either yoga or sport several times a week.

I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.

Vegetarian - that's an old Indian word meaning lousy hunter.

I'm not a vegetarian.

I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian - I didn't want to serve people things I hadn't tasted myself.

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.

Everyone's a pacifist between wars. It's like being a vegetarian between meals.

The vegetarian movement is an ancient movement and is not quite a modern one.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

It was a matter of survival for the local people, but it was the most violent scene I have ever witnessed. The people in my group, feeling helpless, were all spellbound and aghast at the same time. I became a vegetarian shortly after that.

I'm pretty much a vegetarian.

I was a vegetarian until I started leaning toward the sunlight.

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.

But you know, as a kid I would have thought of a vegetarian as a wimp.

I couldn't kill a chicken, I couldn't kill a cow - I was a vegetarian too at that time - so I thought, well what is there that I could kill? I couldn't kill this and I couldn't kill that.

My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and healthy, too. It was the first place I went to in London and really liked. That was 20 years ago, and it is still my favourite.

I don't like slugs and tentacles and calamari or anything. Actually, tentacles made me turn into a vegetarian in high school. I'm not anymore, but in high school, we were dissecting squid.

I've been a vegetarian for so long, I forgot how much I missed meat. You know you don't realize how important meat is to you until you don't have it for long time.

I'm a vegetarian; I eat a lot of tofu and soy.

The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.

I don't do the gym and I don't diet. I'm vegetarian but I don't diet.

If slaughterhouses had glass walls, everyone would be a vegetarian.

I was raised really, really healthy, pretty much vegetarian and a very clean lifestyle, I don't smoke, I don't drink. I'm more addicted to the things that make me feel good - endorphins after working out.