Meat Quotes

Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.

Everybody thinks people who promote PETA don't eat meat, but I think animals were made to be eaten.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

The main point for me is moral; animals are sentient beings. I know for some this is a hard argument to accept, but we're not built to eat a lot of meat.

If you get enough sleep, cut back on cigarettes and red meat, you look better the next day.

We eat a lot of lean meat and fresh vegetables.

I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease.

When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.

The only meat I eat is from animals I've killed myself.

The Cistercians do not eat meat... Yet they keep pigs to the number of many thousands, and sell the bacon - though perhaps not quite all of it. The heads, legs, and feet they neither give away, throw away, nor sell. What becomes of them God knows.

In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle are, for a time, the meat.

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.

For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.

Call me crazy - I love elk meat!

Temptation is like a knife, that may either cut the meat or the throat of a man; it may be his food or his poison, his exercise or his destruction.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

The headline is the 'ticket on the meat.' Use it to flag down readers who are prospects for the kind of product you are advertising.

When I'm painting the picture, I'm really painting a picture. I may have a flat-footed technique, or something like that, but still, to me, the thrill, or the meat of the thing, is the actual painting. I don't get any thrill out of laying it out.

I have a company called Earl Campbell Foods. I got into the meat business in 1991.

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.

All life is a blur of Republicans and meat.

I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.

I didn't work on the killing floor. I worked in the section where you break the meat down and package it.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

I think what's going on with gorillas is pretty bad. The fact is that you can buy gorilla meat in London any day you want it.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.

I remember the evacuee children from towns and cities throwing stones at the farm animals. When we explained that if you did that you wouldn't have any milk, meat or eggs, they soon learned to respect the animals.