Meat Quotes

My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.

I guess it kind of stemmed from my father. He was a union guy working for the meat plant down in Kansas City. He was a union guy, and I guess it was just in my blood.

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.

Captain Clarke who had gone out yesterday with eighteen men to bring in the meat we had killed the day before, and to continue the hunt, came in at twelve o'clock.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.

A corpse is meat gone bad. Well and what's cheese? Corpse of milk.

People don't like to feed live mice and rats to their snakes. Now we have a regular meat food that they will eat. Ninety percent of the snakes will eat this food and love it.

A man loves the meat in his youth that he cannot endure in his age.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

I was at sea the other day and loads of meat floated past. It was a bit choppy.

To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, is the meat and potatoes of life. The money is the gravy.

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.

I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

For one country is different from another; its earth is different, as are its stones, wines, bread, meat, and everything that grows and thrives in a specific region.

It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since.

Personal columnists are jackals and no jackal has been known to live on grass once he had learned about meat - no matter who killed the meat for him.

People are essentially red meat. They are.

I was not put on this earth to listen to meat!

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!

It's a Tim sandwich. The meat is fresh, but the bread is moldy.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

I eat fish, three times a week meat, and if not yogurt, something like this and it rarely continues.

Being a public person doesn't necessarily mean you're a piece of meat for everybody.

It is my meditation all the day, and more than my meat and drink, to know how I shall make the Saints of God comprehend the visions that roll like an overflowing surge before my mind.

Cutting meat out of your diet is the best thing you can do for animals and your own health.

A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.

I wouldn't go out of my way to experience the indignity of middle-age just because it might be good meat for a story.