Meat Quotes

Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.

I eat meat, the rarer the better.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.

Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.

You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat.

Comedy just pokes at problems, rarely confronts them squarely. Drama is like a plate of meat and potatoes, comedy is rather the dessert, a bit like meringue.

The question is not only what is grown but what it's used for. There's not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat.

It's like a prehistoric reflex, you know, going out and getting the meat and bringing it back to the cave. You feel you're supposed to make it better, but more than likely she's asking you to tell her how you feel.

Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat.

Stories about Diana's fashions, about possible rows between Charles and Diana, these were meat and drink.

I'm always looking for something that's real and that's got meat on it. I think it's artistic suicide if you're too vain, or if you're afraid to play ugly. I would never fall for that.

The meat and poultry industries are outstanding industries, and it's going to be a very natural fit for me.

It may be doubtful, at first, whether a person is an enemy or friend. Meat, if not properly digested, becomes poison; But poison, if used rightly, may turn medicinal.

Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.

Everybody thinks people who promote PETA don't eat meat, but I think animals were made to be eaten.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

The main point for me is moral; animals are sentient beings. I know for some this is a hard argument to accept, but we're not built to eat a lot of meat.

If you get enough sleep, cut back on cigarettes and red meat, you look better the next day.

I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease.

When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.

The only meat I eat is from animals I've killed myself.

The Cistercians do not eat meat... Yet they keep pigs to the number of many thousands, and sell the bacon - though perhaps not quite all of it. The heads, legs, and feet they neither give away, throw away, nor sell. What becomes of them God knows.

In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle are, for a time, the meat.

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.