Sushi Quotes

In LA, I live on sushi or salad.

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.

Although, I didn't really like sushi until I moved out to L.A.

I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.

One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.

After Nashville sushi and a long debate on Bob Dylan, we went into Woodland Studios at 10 pm that night for a look around, and jammed for 5 hours solid.

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.

I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

I remember my first acting class: I was like, 'That's it.' If I know that I want to do something then I'm going to do it and there's no stopping me, whether it's if I want to take a movie part or don't, or eat sushi for lunch or don't. There's always a very clear goal. Once I figure out what I want that's it.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

I'm not making art, I'm making sushi.

California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then before I know it, I'm eating groovy sushi in a mini-mall. I'm a Cali girl through and through.

Facebook is uniquely positioned to answer questions that people have, like, what sushi restaurants have my friends gone to in New York lately and liked? These are queries you could potentially do with Facebook that you couldn't do with anything else, we just have to do it.

For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.