Quotes By Martin Yan

I can represent my culture while helping not only the Chinese-American community, but also the community at large.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

I am just a normal professional with a great job and a great life.

Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.

I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.

Soy sauce is really a multi-purpose seasoning.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

I normally don't eat junk food.

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

I enjoy the quiet life.

People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live.

Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.

First of all, I can't really claim to be a great chef.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

When you have a good stock, you can make a good soup.

When you enjoy what you do, work becomes play.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.

The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

You don't have to show people how successful you are.