Quotes By Martin Yan

I enjoy the quiet life.

First of all, I can't really claim to be a great chef.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

I can represent my culture while helping not only the Chinese-American community, but also the community at large.

When you have a good stock, you can make a good soup.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

When you enjoy what you do, work becomes play.