Sugar Quotes
- Page 2Sugar Ray Robinson was at the top of the boxing world during the 1950's when it seemed that he would either win or lose the championship about every three or four months.
Dick Schaap
You know, why don't you take him off all this stuff you have him hopped up on, all this garbage that we're feeding him, all this sugar and caffeine, and then see what happens?
Morgan Spurlock
Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.
Marilu Henner
Even though the outcome wasn't the way it should have been, publicly I still feel in my heart I won the Sugar Ray Leonard fight.
Marvin Hagler
Obviously everybody knows that I'm an original songwriter and I got my band. And the guys in 'Sugar Money,' no matter what, are part of my family and they always got something to do with me, and I don't care if they just hang out with me.
Bo Bice
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul Prudhomme
A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.
Gene Tunney
Their diet is basically boiled vegetables, fish and rice. No fat, no sugar. You notice when you live there that there are no fat people.
Arsene Wenger
A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown
Dr. Cox mentors the rookie doctors with a spoonful of dirt and then a cup of sugar. I see him as an archetypal descendent of two of my favorite curmudgeonly characters: Lou Grant and Louie De Palma.
John C. McGinley
For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established.
Wilhelm Ostwald
My advice is to give up stevia, aspartame, sucralose, sugar alcohols like xylitol and malitol, and all of the other heavily-used and marketed sweeteners unless you want to slow down your metabolism, gain weight, and become an addict.
Mark Hyman
For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.
Ron Ben-Israel
Affluence separates people. Poverty knits 'em together. You got some sugar and I don't; I borrow some of yours. Next month you might not have any flour; well, I'll give you some of mine.
Ray Charles
While pimples are not as simple as too much milk or sugar in your diet, both have a significant impact. Nutritional deficiencies as well as excesses can worsen acne.
Mark E. Hyman
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I'm making a movie and get hungry, I call time out to eat some crackers.
Carol Alt
Someone knocks at the door of an apartment to borrow salt or sugar, people run into each other in the elevator, and in this way become inscribed in the spectator's memory.
Krzysztof Kieslowski
Everything is a miracle. It is a miracle that one does not dissolve in one's bath like a lump of sugar.
Pablo Picasso
My mom was always really healthy and cautious about her diet, so I'm not a big sugar guy.
Paul Walker
With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods. Ingredients such as salt, sugar, and fat - all of which leads to diseases such as high blood pressure, diabetes, strokes, heart disease, and cancer.
Lee Haney
Sugar Ray Leonard was as close as anyone came after Ali to being Ali, but he wasn't Ali.
Dick Schaap
I never really thought we'd fitted into the cross-over drawer. But I think the real Sugar Ray fans did like us because we always had variety and because we experimented a lot.
Mark McGrath