Sugar Quotes

If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

There are ways to cut cravings by naturally balancing your blood sugar.

When one kicks over a tea table and smashes everything but the sugar bowl, one may as well pick that up and drop it on the bricks, don't you think?

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.

My forebears refused to cut the sugar cane for plantation owners, and I am recognisably a product of that background.

With the sugar market hysteria, the people are obviously worried and expect higher inflation. When this hysteria subsides, which we're probably observing, then I hope that people will also get less worried about the future of inflation.

I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.

I'd rather see you drink a glass of wine than a glass of milk. So many people drink Coca-Cola and all these soft drinks with sugar. Some of these drinks have 8 or 9 teaspoons of sugar in them What's the good of living if you can't have the things that give a little enjoyment?

No candy bars unless I've had a low blood sugar where I'm shaky.

We don't need sugar to live, and we don't need it as a society.

When my horse is running good, I don't stop to give him sugar.

Nanotechnology will let us build computers that are incredibly powerful. We'll have more power in the volume of a sugar cube than exists in the entire world today.

Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results.

I tend to foster drama via bleakness. If I want the reader to feel sympathy for a character, I cleave the character in half, on his birthday. And then it starts raining. And he's made of sugar.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

Everything is a miracle. It is a miracle that one does not dissolve in one's bath like a lump of sugar.

When you take a drug to treat high blood pressure or diabetes, you have an objective test to measure blood pressure and the amount of sugar in the blood. It is straight-forward. With autism, you are looking for changes in behavior.

The first thing I did was give up sweet tea because I drank so much. I'd start drinking at lunchtime and wouldn't set it down until I went to bed. When you calculate how much empty calories and how much sugar I was consuming, it was staggering. So I haven't had a glass of sweet tea in three years.

I was looking to show people I could act. I was looking for something that would take me away from the whole hunk riding off into the sunset thing that people wanted me to play after Brown Sugar.

I liked the idea of all of humanity fitting inside a sugar cube because more than 99.9% of matter is space.

I developed that for a long time. I also developed 'Sugar Sweet Science' at New Line and that didn't happen. That was a boxing movie. And between all that there were a couple of other things.

Just when you're beginning to think pretty well of people, you run across somebody who puts sugar on sliced tomatoes.

I seek constantly to improve my manners and graces, for they are the sugar to which all are attracted.

With the recent news that the State of Florida has agreed to purchase 181,000 acres of U.S. Sugar land, we have an historic opportunity for our larger restoration efforts and for the people of Florida. This too will not come without difficult challenges, but it reminds us that anything is possible.

I got to know Sugar Ray but I certainly would not say we were good friends.

Even though the outcome wasn't the way it should have been, publicly I still feel in my heart I won the Sugar Ray Leonard fight.

Sugar Ray Robinson was at the top of the boxing world during the 1950's when it seemed that he would either win or lose the championship about every three or four months.

Written by a sponge dipped in warm milk and sprinkled with sugar.

You know, why don't you take him off all this stuff you have him hopped up on, all this garbage that we're feeding him, all this sugar and caffeine, and then see what happens?