Seafood Quotes

I have trouble with seafood because it tastes like a dock.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.