Sauce Quotes

I think my character's getting to the point where he can't even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can't sleep anymore.

I have never seasoned a truth with the sauce of a lie in order to digest it more easily.

Soy sauce is really a multi-purpose seasoning.

My wife is one of the best wimin on this Continent, altho' she isn't always gentle as a lamb with mint sauce.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital.

My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.

I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.

Make hunger thy sauce, as a medicine for health.

I make enemies deliberately. They are the sauce piquante to my dish of life.

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.

What is sauce for the goose is sauce for the gander.

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

He who eats with most pleasure is he who least requires sauce.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does.

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.

You could do a scene that takes 15 hours, but in the movie, it's only 10 minutes. The scene where they put the sauce poisoning in; it took eight hours.

I love America. I think it's the best country in the world. But I also think we're not tending to our sauce.

I love pasta with the homemade marinara sauce I had as a kid.

Spoon the sauce over the ice cream. It will harden. This is what you have been working for.