Roast Quotes

Anybody who thinks that getting a communication from a voter in your district is spam - that guy is pork. Roast pork unless he changes his point of view.

The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.

John Henry Newman was as English as roast beef, even if he lacked a passion for cricket.

A minister has to be able to read a clock. At noon, it's time to go home and turn up the pot roast and get the peas out of the freezer.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

A roast is like a get-together where people come down and talk about you and dog you out, the way you came up, the knucklehead things that you did, stuff like that.

The vulgar boil, the learned roast, an egg.

A hot dog at the game beats roast beef at the Ritz.

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

It's not color, it's like pouring 40 tablespoons of sugar water over a roast.

My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.

I had never done a roast, but I really wanted to, because it's so different from standup.

Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something funny on TiVo. The kid will occasionally join us. Eventually, breakfast is at a place down the street called Paty's. And we always have some kind of great dinner - my wife makes a great roast beef.

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

Mustard's no good without roast beef.

Man who waits for roast duck to fly into mouth must wait very, very long time.

As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.

God will roast their stomachs in hell at the hands of Iraqis.