Oven Quotes

We light the oven so that everyone may bake bread in it.

I read The Bell Jar, and then I read her memoir and her diaries, and a third book, an outside opinion. Just the way she made the pillows so neat on the oven door. It just seems to be the opposite of, if you're going to take your life, in a horrible rage it happens.

The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C - not much good for defrosting the pizza, let alone cooking it.

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.

We've got a wood-burning pizza oven in the garden - a luxury, I know, but it's one of the best investments I've ever made.

I have avoided becoming stale by putting a little water on the plate, lying on the plate, and having myself refreshed in a toaster oven for 23 minutes once every month.

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.

I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.

Say you were standing with one foot in the oven and one foot in an ice bucket. According to the percentage people, you would be perfectly comfortable.

I put instant coffee in a microwave oven and almost went back in time.

I am still in love with couture because it is just two months from drawing pad to runway so everything on the catwalk is hot from the oven.

Orphans, dead parents, lonely children at Christmas, morose spoken word recordings, everything you love about the holidays. Move the turkey over so you can fit your head in the oven.

If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour.

The original lists were probably carved in stone and represented longer periods of time. They contained things like 'Get More Clay. Make Better Oven.'

Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!

With optimism, you look upon the sunny side of things. People say, 'Studs, you're an optimist.' I never said I was an optimist. I have hope because what's the alternative to hope? Despair? If you have despair, you might as well put your head in the oven.

The New Age? It's just the old age stuck in a microwave oven for fifteen seconds.

The kitchen oven is reliable, but it's made us lazy.

This we had to endure with a serious reduction in the price of goods - added to this early in the ensuing spring our glost oven fell while firing doing us considerable damage and rendering it necessary to build a new one.

For years, I stored my sweaters in the oven.

A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.

I've got nine kids, nine dogs, three grandkids - and one in the oven. And three parrots!

I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only half-baked?

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

Remember, it's very simple to have an oven tested professionally, and it only takes about five minutes.

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.

Let it them be put into any clean oven vessel of china or stoneware which should be wider at the top than at the bottom. so that there may be the largest surface above to favor the evaporation.

The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is take something out of the oven and carve it.

I tried to commit suicide by sticking my head in the oven, but there was a cake in it.