Chocolate Quotes

Europe is scooters. Europe is five young people on one bench sharing a chocolate bar. Their idea of entertainment and fun is so much different than ours, which is exactly why a movie about them would be funny.

Somebody warned me early on to be very careful about brushing up against the chocolate.

French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

My problem is I'm an addictive personality. I can't have one coffee. I can't eat one piece of chocolate.

Usually, jet lag is not this big of an issue for me. I'm not sure why I'm so disoriented this time. It could be due to the amount of chocolate and french fries I've eaten in the last two and a half weeks.

I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.

I can't walk by chocolate without eating it.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.

I'm fighting a losing battle here: I'm trying to lose some weight. I love chocolate; that's one of my biggest downfalls. I haven't gotten a whole lot of chocolate, thank goodness, because I'd probably be about 300 pounds.

Ice cream was my undoing, and six chocolate milk shakes in a row were nothing to me at one time.

Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can't remember what they are.

Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.

I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.

I owe it all to little chocolate donuts.

The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.

I was handed a chocolate bar and an M-1 rifle and told to go kill Hitler.

Since both its national products, snow and chocolate, melt, the cuckoo clock was invented solely in order to give tourists something solid to remember it by.

Chocolate is the first luxury. It has so many things wrapped up in it: Deliciusness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.

Sometimes a girl's gotta have some chocolate!

You know, I live a monastic lifestyle. No, I do. I do live in extremes, basically. I go back and forth. Once every six months, I'll have a day where I eat more chocolate than has ever been consumed by a human being.

For exercise, I now run with my chocolate Lab puppy, Oscar.

Scoops of mint ice cream with chips of chocolate cows.

If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.

So what I did was stuff my face with anything around, any old rubbish, burgers, chocolate, crisps, fish and chips, loads of it, till I felt sick - but at least I'd had the pleasure of stuffing my face and feeling really full.

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.