Bacon Quotes

I know not, sir, whether Bacon wrote the works of Shakespeare, but if he did not, it seems to me that he missed the opportunity of his life.

But I find with Francis Bacon, some of the things were in the place, and someone who was connected with these schools of thought, and someone who had a motivation that equals the scope of the comedy and the tragedy in the plays.

Bacon's not the only thing that's cured by hanging from a string.

He thinks with regret of the great days when he could at harvest time at least go down into Hungary and work on the big estates and bring back, as his wage, a side of bacon for the winter. That was wealth, to him.

It's not name dropping, but not many people can say, like me, that they spent the day with the likes of Francis Bacon or that boring drunk Dylan Thomas. You don't forget things like that.

I unfortunately still crave chicken McNuggets and bacon, which is the meat candy of the world.

The Cistercians do not eat meat... Yet they keep pigs to the number of many thousands, and sell the bacon - though perhaps not quite all of it. The heads, legs, and feet they neither give away, throw away, nor sell. What becomes of them God knows.

You can't have it both ways. You can't tell me that you're taxed enough already, and that you want constitutional government and then in the next breath say, 'Bring me home some bacon.' The pig has been picked clean.

I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

You pretty much can't get away from bacon or whiskey in the South. Put a doughnut in it and you'd be good to go.

I'm not sure how healthy bacon is in general, but I know it's incredibly delicious.

Burleigh, absolutely; and a lot about Elizabeth. I mean I found when I play Henry V a lot of connections with the hidden history of the connection between Francis Bacon and Elizabeth.

I remember Francis Bacon would say that he felt he was giving art what he thought it previously lacked. With me, it's what Yeats called the fascination with what's difficult. I'm only trying to do what I can't do.

I think maybe Mr. Sinise and Mr. Bacon have slightly bigger egos than I do.

We have found that morals are not, like bacon, to be cured by hanging; nor, like wine, to be improved by sea voyages; nor, like honey, to be preserved in cells.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on a Sunday morning, especially with a cup of tea.

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

Bank of America is to sweetheart loans and Democratic Party payoffs as Paula Deen is to sugar and bacon grease.

I think that was very important to Bacon... personally. I think he went to great efforts to get a house for the Stratford man, to make it so difficult for us to prove that it was Francis Bacon, because it is very difficult to prove.

There's the Bacon society, which is fostered by his fourth wife Helen Bacon, but I don't know what kind of performances his music gets. He wrote symphonic music and some chorale music.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Francis Bacon is one of my giant inspirations. I just love him to pieces.

I had this notion that I could convince people who were skeptical of national Democrats to vote for me because I could bring home the bacon, or because I could find some personal pitch to them.

My early paintings weren't that good - I was very influenced by Francis Bacon. But there was a kind of intensity there. And however influenced they may have been by other people, even my earliest paintings were recognisably my own.

Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.

Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.

I remember when you used to have your profession on your passport and I always thought that being a painter was the best one to be, because my heroes were Goya and Francis Bacon.