Seasoning Quotes

Soy sauce is really a multi-purpose seasoning.

You don't need Montreal steak seasoning on everything.

Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

It is a fine seasoning for joy to think of those we love.

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.