Salt Quotes

It was necessary to organize my career to remain at the top level until Salt Lake City.

I think any actor worth their salt wants to show as much versatility as they possibly can.

Because Microsoft seems to sometimes not trust customer choice, they salt XP with all these little gizmos and trap doors to get people to try Microsoft stuff. But the reality is that we're downloading more players than we ever have on a worldwide basis.

But in answer to your question about the conspiracy angle, I think that any historian worth his salt, and this is where I fault Stephen Ambrose and a lot of these guys who attack me - not all of life is a result of conspiracy by any means! Accident occurs alongside conspiracy.

The outdoors, the beautiful environment, both in fresh and salt water. And the thing that concerns me is the amount of kids that stand on street corners, or go into pinball parlours, and call it recreation.

At sea a fellow comes out. Salt water is like wine, in that respect.

Wit is the salt of conversation, not the food.

Well, you know, any defense force worth its salt has to be able to deal with uncertainty, has to be able to deal with events that we may not have planned for.

I take everything with a grain of salt.

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

A peasant becomes fond of his pig and is glad to salt away its pork. What is significant, and is so difficult for the urban stranger to understand, is that the two statements are connected by an and not by a but.

Wit - the salt with which the American humorist spoils his intellectual cookery by leaving it out.

People who are the salt of the earth get up and go to a job that they hate.

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

I have a home in Salt Lake, and I have a home in Malibu, at the beach.

At dinner parties I sit below the salt now. There are a lot of interesting people there.

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

Any man worth his salt will stick up for what he believes right, but it takes a slightly better man to acknowledge instantly and without reservation that he is in error.

I want to express my deepest apology to the athletes, the people of Salt Lake City in Utah and the millions of citizens worldwide who love and respect the games.

Be not affronted at a joke. If one throw salt at thee, thou wilt receive no harm, unless thou art raw.

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.

I planned to stop in 2002 after the Salt Lake City Olympics. I felt able to remain competitive another four years, and I wanted to stop while I'm still at the top.

You shall find out how salt is the taste of another man's bread, and how hard is the way up and down another man's stairs.

Many a man gets weary of clamping down on his rough impulses, which if given occasional release would encourage the living of life with salt in it, in place of dust.

In Mexico we have a trick - add a crystal of salt to the kettle and the tea tastes better, almost English. But after four pots, your kettle's broken.

Someone knocks at the door of an apartment to borrow salt or sugar, people run into each other in the elevator, and in this way become inscribed in the spectator's memory.

Let there be work, bread, water and salt for all.

I lost 90 pounds and my blood pressure went down to a normal level and the salt in my urine disappeared. And that was when I had to make the transition from fat character actor to thin character actor.

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

I've always been a character actor, although I'm not quite sure what that means. All my scripts are absolutely covered in notes, so any time I say anything - even 'pass the salt' - I have six subtexts, comments on what I really mean when I'm saying that. Maybe that's what gives the impression that I'm saying one thing and thinking something else.