Salt Quotes

I lost 90 pounds and my blood pressure went down to a normal level and the salt in my urine disappeared. And that was when I had to make the transition from fat character actor to thin character actor.

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

Any supervisor worth his salt would rather deal with people who attempt too much than with those who try too little.

Any soldier worth his salt should be antiwar. And still there are things worth fighting for.

With any work worth its salt, you have to trust the author enough to take its measure. And if you apply too many preconceptions, you are not taking its measure.

Any journalist worth his or her salt wouldn't trust me.

Business is the salt of life.

A day without an argument is like an egg without salt.

Hemingway hated me. I sold 200 million books, and he didn't. Of course most of mine sold for 25 cents, but still... you look at all this stuff with a grain of salt.

One thing I like about Argentina, they only cook with salt; that's it.

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

When you say you are a gamer and you are a celebrity or a former celebrity there's a grain of salt that everybody takes that with.

Nobody likes having salt rubbed into their wounds, even if it is the salt of the earth.

Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

Talent in cheaper than table salt. What separates the talented individual from the successful one is a lot of hard work.

I have yet to find a man worth his salt in any direction who did not think of himself first and foremost.

A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.

The first thing you have to do is take everything with a grain of salt. You know, you've gotta just look at the goal, focus on what you gotta do and take one step at a time as a whole, as every performance being that's it, that's one objective, and let's just move forward and work on that.

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it.

I left Montana in Spring of 1866, for Utah, arriving at Salt Lake city during the summer.

We must pay greater attention to keeping our bodies and minds healthy and able to heal. Yet we are making it difficult for our defences to work. We allow things to be sold that should not be called food. Many have no nutritive value and lead to obesity, salt imbalance, and allergies.

Yesterday the flame of the Olympic torch was carried through our great state on its way to Salt Lake City.

I think any actor worth their salt wants to show as much versatility as they possibly can.

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.

The salt of any interesting civilization is mixture.

What I know about Mike Tyson, I see in the boxing ring. As far as all of the gossip stuff that I hear about him, I know first hand to take that with a grain of salt.

Wit is the salt of conversation, not the food.

So for twelve miles I rode with Sherman, and we became fast friends. He asked me all manner of questions on the way, and I found that he knew my father well, and remembered his tragic death in Salt Creek Valley.

With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods. Ingredients such as salt, sugar, and fat - all of which leads to diseases such as high blood pressure, diabetes, strokes, heart disease, and cancer.