Restaurant Quotes

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

I love going into the centre of London because people don't give a monkey's about you or who you are. You can be in a restaurant and no one notices you or if they do they won't show it.

Everybody loves a deal on a restaurant or skydiving or laser-hair removal.

The secret to it all is just to enjoy what you're doing. This is not working at the coal face, this is not sweeping behind a restaurant. It's work, but it's not work. It gives me a different type of energy. I'm grateful for that.

I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.

The restaurant industry is brutal.

Like going to my favorite restaurant, it can sometimes get hard. I just can't go to the mall.

I don't mind if somebody comes up to me and shakes my hand, but if I'm in the middle of a restaurant and somebody asks me for a picture, I can be a jerk and say no, or I can say yes and draw more attention to myself, which is exactly the opposite of what I want.

I'm not a TV guy. I'm a restaurant chef and a businessman.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.

There wasn't much around. After the shows, we would go to an Italian restaurant that a friend of ours owned and so I didn't get a chance to see much. Actually, that holds true of most places I've been.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke.

Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.

I don't even know what TV star means. I know there's a difference in how people approach you, compared to movies. They feel OK coming up to you and sitting with you in a restaurant, unfortunately.

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

When I go to a restaurant and they say, 'We're fully booked,' I say, 'It's Roberto Cavalli,' and they say, 'I will check'. I love it!

When I was growing up I always wanted to be a waitress. My sister opened a restaurant in Mississippi, and I went down there and was a waitress for a few days. Let me tell you, I got it out of my system.

Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level.

At 23 it was all about acting. Today it's getting my kids to school, making sure that they've done their homework. I'm in my fifties, and I'm turning into a square. I saw a kid walk into a restaurant the other day and his belt was below his backside. I would have turned him away.

I opened a restaurant that had nothing but California wines.

It was probably when I met Jeff Hamilton, the drummer I've been working with for the last 20 years. He's the one who brought Ray Brown to hear me sing at a restaurant in my hometown.

It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it.