Pepper Quotes

I made some salt and pepper shakers a while back and waited three years for them to come.

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

My sister and I shared a bedroom our entire lives and I believe she discovered the Beatles when she was about 11 and I'm four years younger. So from the age of 7 until 17 we had nothing but Beatles paraphernalia in our room, even those little stuffed Beatles that went on stands that are dressed as the Sgt. Pepper band.

Jimi Hendrix played loud and free, Sergeant Pepper was real to me.

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

When I was involved with 'Star Wars,' I was very interested in all the backstories, and I used to pepper George with all kinds of questions about anything that crossed my mind, because I was very, very into it. But when the job came to an end, I had to move on.

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.

I can't do coffee, but I can do Dr. Pepper.