Heat Quotes

A grill is just a source of heat. Just like a stove, it is very user-friendly.

Where it is a duty to worship the sun it is pretty sure to be a crime to examine the laws of heat.

I grew up in Kentucky, but I did not grow up like that. I had heat, and I didn't have to shoot my dinner or anything.

But heat can also be produced by the friction of liquids, in which there could be no question of changes in structure, or of the liberation of latent heat.

Truth often suffers more by the heat of its defenders than the arguments of its opposers.

One cool judgment is worth a thousand hasty counsels. The thing to do is to supply light and not heat.

I soon realised that what had happened on a small scale cannot necessarily be repeated on a larger scale. The stones were so big that the amount of heat required was prohibitively expensive and wasteful.

Heat not a furnace for your foe so hot that it do singe yourself.

When the water starts boiling it is foolish to turn off the heat.

People are not going to reelect Barack Obama. But will the new president govern as a real conservative? We're going to have to apply the heat to make sure.

Nothing does reason more right, than the coolness of those that offer it: For Truth often suffers more by the heat of its defenders, than from the arguments of its opposers.

St. Louis is more humid. But after a while, the heat started taking a toll on us, so we started rotating a little more up front trying to stay fresh out here.

The coal industry has helped fuel this Nation for 150 years, and coal can be used to heat our homes, power our economy, and protect our Nation for at least another 150 years if we continue to use it.

Here we grow the flax and grain; here we raise the meat they eat, and the wool to keep them warm; we cut trees to build their houses and firewood to heat their stoves.

I'm not going to go run and hide because I'm catching some heat. I'm not going to stay at home and pout.

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

If you saw a heat wave, would you wave back?

Heat of blood makes young people change their inclinations often, and habit makes old ones keep to theirs a great while.

My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.

Women are like ovens. We need 5 to 15 minutes to heat up.

We can also cut by heat - heat punch. And we also can cut by cold - extreme cold. When you cut with heat, it makes a mark. With cold, no mark. It depends on the fabric.

Running those poor steers back and forth in the heat is ridiculous. What they ought to do is put the steers in the convention hall and run the delegates.

I've grown this mustache which saves me from having to glue on one every day in the heat.

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

Let's put aside the politics and trust the people. Let's embrace the unique opportunity we all have; take the heat and make the hard and difficult decisions, knowing that we're doing it to make things better for the people of Illinois.

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

Being out in that heat for two weeks definitely drains your energy.

Hundreds and hundreds of the dead were so badly burned in the terrific heat generated by the bomb that it was not even possible to tell whether they were men or women, old or young.