Cheese Quotes

My whole family is lactose intolerant and when we take pictures we can't say cheese.

Nothing says holidays, like a cheese log.

The early bird may get the worm, but its the second mouse that gets the cheese.

I'm a mac and cheese freak. Homemade or from the blue box, I'm not picky!

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it.

Cheese is milk's leap toward immortality.

Grilled cheese and tomato soup is the ultimate comfort meal.

It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not like people are holding me down and pouring beer in my face.

When I first became interested in photography, I thought it was the whole cheese. My idea was to have it recognized as one of the fine arts. Today I don't give a hoot in hell about that. The mission of photography is to explain man to man and each man to himself.

Fettucini alfredo is macaroni and cheese for adults.

Well and what's cheese? Corpse of milk.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

I love cheese and biscuits, the stronger the better.

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.

Age is not important unless you're a cheese.

What happens to the hole when the cheese is gone?

My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.

Washington, DC is to lying what Wisconsin is to cheese.

Right now, I'm as single as a slice of American cheese.

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I don't drink milk. But every once in a while I'll have an egg. I'm going to eat eggs that come out of my next-door neighbor's farm, that's just the way it is.

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

In France, I learned about wine and cheese.

I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!

I've had so many hot, cheesy, corny loves of music in my life. I had a very intense Billy Joel period. So once you've really Joeled it up - there's some good periods of Joel; it's not all hot cheese. But I can't judge anyone else for their cheese. I've deep-sea dived in the Gouda.

The clever cat eats cheese and breathes down rat holes with baited breath.

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.

I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!