Without Quotes

So far, at least, I haven't found a way to tell my kind of stories without making them both sad and funny.

I wanted to see how funny I could be without making the choice that every 10 minutes something big and visual had to happen.

It's to paint directly on the canvas without any funny business, as it were, and I use almost pure turpentine to start with, adding oil as I go along until the medium becomes pure oil. I use as little oil as I can possibly help, and that's my method.

I don't need to convince anybody that I know kung fu, but maybe somebody needs to know that I really can act, without doing a Chinese accent or a funny walk.

Without wearing any mask we are conscious of, we have a special face for each friend.

There is some self-interest behind every friendship. There is no friendship without self-interests. This is a bitter truth.

Friendship with ones self is all important, because without it one cannot be friends with anyone else in the world.

Friendship is the source of the greatest pleasures, and without friends even the most agreeable pursuits become tedious.

I have lost my seven best friends, which is to say God has had mercy on me seven times without realizing it. He lent a friendship, took it from me, sent me another.

Accountability in friendship is the equivalent of love without strategy.

Friendship without self-interest is one of the rare and beautiful things of life.

Without forgiveness, there's no future.

Without forgiveness life is governed by... an endless cycle of resentment and retaliation.

Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply.

Food is your body's fuel. Without fuel, your body wants to shut down.

Eating without conversation is only stoking.

In most of the world, it is accepted that if animals are to be killed for food, they should be killed without suffering.

We can no more do without spirituality than we can do without food, shelter, or clothing.

At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.

I like food, like any other guy, but it is not the main thing in my life. I can do without it.

If newspapers were a baseball team, they would be the Mets - without the hope for those folks at the very pinnacle of the financial food chain - who average nearly $24 million a year in income - 'next year.'

Many people submit to excessive appetites without realizing that they do not need to eat so much food.

The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months.

When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Without sound conservation and management measures, fisheries will quickly become depleted and a basic component of global food security will be lost.

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.

Without food, man can live at most but a few weeks; without it, all other components of social justice are meaningless.

I do not know that any writer has supposed that on this earth man will ultimately be able to live without food.

However, as a parent, as a grandparent, as a former educator, I know that these practices alone when we are dealing with young children are insufficient. We will never control this rising epidemic without greater accountability from the food industry.