Vegan Quotes

I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms.

I've heard there are vegan corn dogs - I don't know if that's true but, jeez, I'd love to eat one of them.

I'm in an environment where I have a lot of information about how to stay healthy and live a good life. I love vegan and raw food, I love to exercise. If I weren't in this business, I think I would be aging differently.

I'm a vegan, but you can be really unhealthy as a vegan, too.

It's my firm intention to whop cancer into submission and I truly believe I've given myself the best start possible by radically overhauling my diet and by staying true to my motto, which is: Don't worry, be happy, feel good. The first thing I did when I was diagnosed was to turn vegan.

I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage.

What I've been developing is a vegan fast food chain and vegan food markets.

For me, going vegan was an ethical and environmental decision. I'm doing the right thing by the animals.

The vegan diet is obviously lacking whatever essential nutrient it is that makes people likeable.

I'm always active in trying to educate people when it comes to eating animal products, testing on animals, and the health benefits of being vegan, although I'm probably not the best person to be talking about the latter at the moment.

I'm about 90 percent vegan. I think veganism is really well suited for training, at least for me anyway.

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.

I've been vegan for 15 years, and it turns out it makes a very big impact on the environment to eat fewer animal products, which cause more greenhouse gases than all of transportation combined.

I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I don't drink milk. But every once in a while I'll have an egg. I'm going to eat eggs that come out of my next-door neighbor's farm, that's just the way it is.

The best part of being a vegan is the purity and peace of mind one experiences and the strong connection I feel to the animal kingdom.

I'm not telling people to go vegan overnight.

Stop being a vegan and start enjoying what you eat.

A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.

I have not really experienced any significant conflict with anyone in regard to my choice to be vegan, although going out to eat is hard sometimes.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

If the whole world went vegan, there would be less war. How you eat determines your mood and your outlook on life.

I've been a vegan for about 15 years.

I've been vegan since I got out of the hospital... It's another eye opener. It changed my life in a number of ways.

I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision.

The real challenge for a vegan is getting vitamin B and omega-3s, but you can get those in a vegetarian supplement.

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

I'm not a true vegan.

Basically, the reason I'm vegan is because when I was about 16 or 17 years old, I began to understand that we don't need to contribute to the killing and exploitation of animals to feed our bodies correctly.

It takes a little work to be a vegan, but now it's really possible to have tasty stuff and it's better for you. I say the best test is go as far as you can and see how you feel. Personally, I feel great.