Specialize Quotes

Corner one of the hundreds of doctors who specialize in autism recovery, and they'll tell you stories of dozens of kids in their practice who no longer have autism. Ask them to speak to the press and they'll run for the door. They know better.

I specialize in murders of quiet, domestic interest.

I know I can't do everything myself. So I know I specialize in my melodies and I do some of my demo work. I pass it on to my producers who are much better at the production level.

I have three degrees in history and only one in law, but since I came back to specialize in constitutional law where history is so essentially a part and an explanation of much that exists, the two disciplines blended very well.

You specialize in something until one day you find it is specializing in you.

Obama has no power to change American policy because there are people who specialize in drawing these policies, which have been and still are hostile towards Islam.

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

To generalize on women is dangerous. To specialize on them is infinitely worse.

The trend of all knowledge at the present is to specialize, but archaeology has in it all the qualities that call for the wide view of the human race, of its growth from the savage to the civilized, which is seen in all stages of social and religious development.

What we need is more people who specialize in the impossible.

I wanted to be able to talk with people who have trade jobs and make records with them. I want to do more records with carpenters, electricians, people who specialize in even more bizarre trades that are off the beaten path.

I do personal attacks only on people who specialize in personal attacks.

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

As both a fine artist and a graphic designer, I specialize in the visual presentation of words.