Smoked Quotes

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

I did successfully kick tobacco at the age of 34. I smoked for like 20 years, from 14 to 34.

I got fed up with being in bands. I spent a couple of years touring the country in a smoked filled band, doing lots of drugs and being really unhealthy.

My sister and I are both diagnosed with second-hand smoke syndromes. We have never smoked, but we grew up with second-hand smoke our entire lives.

Very intense first summer out, to be 18 years old and never having gone on a date, never having smoked a cigarette, never had a drink, even a sip of beer, never kissed a girl, all of those things. It made for a fairly intense first year out.

The most I've smoked in a day was over an ounce, in Germany.

If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.