Salmon Quotes

My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!

I eat a lot of chicken with salad or salmon with salad.

For all of us who have been involved in the recovery efforts to bring back and strengthen wild salmon runs, we fear that this change in policy could lead to further declines in these wild stocks.

I think we're going to the moon because it's in the nature of the human being to face challenges. It's by the nature of his deep inner soul... we're required to do these things just as salmon swim upstream.

I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.

I have loved corsets since I was small. When I was a child, my grandmother took me to an exhibition, and they had a corset on display. I loved the flesh color, the salmon satin, the lace.

Sometimes string figures were used to illustrate stories, as in the case of an Eskimo example that depicts a man catching a salmon. Sometimes they had magic or religious significance.

Let me pose you a question. Can farm-raised salmon be organic when its feed has nothing to do with its natural diet, even if the feed itself is supposedly organic, and the fish themselves are packed tightly in pens, swimming in their own filth?

You ain't supposed to get salmon when they're swimming upstream to spawn. But if you're hungry, you do.

There are some achievements which are never done in the presence of those who hear of them. Catching salmon is one, and working all night is another.

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.

Well, I think breathing life into the Endangered Species Act, taking those wolves back into Yellowstone, restoring the salmon in the rivers of the Pacific Northwest.

We are also working on the restoration of salmon runs, and we are doing a new process of mass marking with these fish so we can tell the wild fish from the hatchery fish.

If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.

I'll love you, dear, I'll love you till China and Africa meet and the river jumps over the mountain and the salmon sing in the street.