Prep Quotes

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

I spend a lot of time preparing. I think a lot about what I want to do. I have prep books, little notebooks in which I write everything down before a sitting. Otherwise I would forget my ideas.

I grew up playing field hockey and lacrosse - prep school sport - and I was terrible at them.

The first two pictures I did, I played a young student in prep school. When I did Lifeguard, everyone was saying, You're so Southern California. It was a surprise to me.

'Boardwalk' has kind of exposed me to a different demographic. And it upped my skills in terms of the speed with which I can prep a scene, and I'm excited to apply that.

There'll always be that prep in me that I can't seem to get rid of.

I have a very clear vision as to what I want at the end of my prep, and then I throw it out and let the creative process take over.

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

I was confirmed at my prep school at the age of 13.

When I was still in prep school - 14, 15 - I started keeping notebooks, journals. I started writing, almost like landscape drawing or life drawing. I never kept a diary, I never wrote about my day and what happened to me, but I described things.