Morocco Quotes

At the very outset I want to say how the people of America appreciate the steadfast support of the people of Morocco, the leadership of Morocco in our war against terrorism.

I spent my first twenty years in Morocco, where I coached the national team.

All Moroccans are justifiably proud of the development of democratic institutions in Morocco.

The U.S. views Morocco as an important friend, and we applaud your political and economic reforms that culminated with the recent parliamentary elections that were widely reported to have been conducted in a fair and open manner.

Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for 'Elle' magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try.

My hope is that countries like Morocco will have investment to create work, so people don't have to leave.

You know how I came up with the name 'Road to the Super Bowl?' It's an homage to the old Bob Hope - Bing Crosby buddy movies - you know, like 'Road to Zanzibar' or 'Road to Morocco.' Can you tell? All I've done my whole life is go to movies.

I am going to be announcing today that we will have a business delegation come to this country sometime in the future where we will bring businesses from America to Morocco to show them the vast business opportunities here.

I never got hurt when I was in Morocco doing all the horse riding and my own stunts. But on the last day on the last shot I slid off my horse and landed on my bottom. I did not get hurt but it was very embarrassing.

There are opportunities in the pharmaceutical industry, the insurance industry, so yes back home we are talking about investment opportunities in Morocco for various sectors of our economy and we will continue to do that.

In Morocco, it's possible to see the Atlantic and the Mediterranean at the same time.

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

The power of the word in Morocco belonged to men and to the authorities. No one asked the point of view of poor people or women.

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

We are very anxious to bring the Jews of Morocco over and we are doing all we can to achieve this. But we cannot count on the Jews of Morocco alone to build the country, because they have not been educated for this.

I had this extraordinarily bizarre moment when, two Fridays ago, my missus gave birth to our second child at 11am and by the same time the following day I was sitting around a table with Ridley Scott, Russell Crowe and Leonardo DiCaprio in Rabat in Morocco, rehearsing a scene we were going to shoot the next day.

You mentioned the Free Trade Agreement and yes I can't tell you how pleased we are that Morocco is one of the countries that our country is going to begin negotiating a Free Trade Agreement with.

Morocco as it is is a very fine place spoiled by civilization.

I want to go to Morocco really bad.

Look at what the Omar of Qatar is doing, for example - the King of Morocco, Jordan, Bahrain. There are reform movements taking place, efforts to broaden the political participation of the populations of the region.

The most interesting guy I've ever played with was King Hassan of Morocco. I went over there on a trip in the early 1970s, and the King and I played five holes. I've never been that nervous in my life.

But I will agree that I think that things happen with people in relationships, that you might have been able to enjoy Morocco, say, if you weren't getting out of a bad marriage. You know what I mean?

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.