Little Quotes

It's quite funny in that I once won Rear of the Year at my school! I was about 17 in the sixth form and we used to have an end of year celebration and give out different awards. I even got a little trophy!

Yes, he wanted me to do Funny Games before, which I didn't want to do because the film was very theoretical - the way people experience violence on screen. There was very little space for fiction, it was more like a sacrifice for the actors than anything else.

If I ever do anything, it actually might be some fantasy elf thing or even some cute, funny thing. Just to do something a little bit out of the ordinary. I've done my superhero gig.

When I'm not acting, I try to be normal, play golf, play hockey. It's funny because you're in this little bubble when you're working - you don't read books, you don't really keep up with the news, you're just living that life.

A friendship can weather most things and thrive in thin soil; but it needs a little mulch of letters and phone calls and small, silly presents every so often - just to save it from drying out completely.

Instead of loving your enemies - treat your friends a little better.

A woman may very well form a friendship with a man, but for this to endure, it must be assisted by a little physical antipathy.

The essence of true friendship is to make allowance for another's little lapses.

The little trouble in the world that is not due to love is due to friendship.

My last public performance for money was in 1967. For free, it was 1972, with the exception of two little one-shot, one-song things. But that's just for friends, out of friendship for the people involved, and also because it was fun.

More die in the United States of too much food than of too little.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.

People love their animals so much so that they put little clothes on them and necklaces and booties and things like that. And if you love your animal, then you should feed them something that's not dangerous for them. There's a lot of poisonous stuff that they're putting in a lot of that food, those by-products.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up.

It's easy to be lazy when there's food lying around backstage or there's a fast-food joint a couple blocks away. But if you walk a little further, ask around a bit, of course there are exciting things to discover.

I think one thing that kids who grow up on farms really have going for them is they have exposure to death and birth in a totally different way. I think it takes away a little bit of the mystery and a little bit of the fear, and I do wish I had that. And I wish I was able to grow my own food.

In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect.

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

Just a little help, a small security force, a bit of food, can save lives.

Stewardesses are still paid so little that in many cases, new hires qualify for food stamps.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.

Life excites me-just little, normal, everyday things. Getting out of bed. Getting dressed. Making food. I find it all exciting.

We sing a little song before we eat, a little blessing before we eat, and it's really - we're thanking the Lord and the Earth for the food that we eat, and it really brings you together in a profound kind of way.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.