Kitchens Quotes

In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.

I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.

Traditionally, lots of vagrants and unemployable characters wind up working in kitchens.

For an event that was wholly created in the poisonous psychological warfare kitchens of the Second World War, run by the ministries of propaganda in many countries, not just by the British or the Americans, but also the Russians and undoubtedly the world Jewish organizations.

You start out playing in kitchens, and you end up playing in kitchens.

Everywhere you look, there is a charity or a project in school to get involved in. In eighth grade, there was this program called CJSF, California Junior Scholarship Foundation. We were involved in soup kitchens and toy drives, and your school can set up something like that. If your school doesn't have a program like that, set one up.

You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.

True health care reform cannot happen in Washington. It has to happen in our kitchens, in our homes, in our communities. All health care is personal.

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Kitchens are hard environments and they form incredibly strong characters.

To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities.

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.

I grew up in the 1970s, but I don't think a whole lot had changed from the '60s. Oh, it had changed in the law books - but not in the kitchens of white homes.