Italian Quotes

I have always been considered to be the most German among Italian economists, which I always received as a compliment, but was rarely meant to be one.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

I have a lot of nice Italian winter clothes that make me look like a sophisticated Lebanese professor, so my friend Robert and I go around pretending to be experts in Arabic politics. It doesn't work in the summer though. I don't have the right clothes.

I tried to become a family man. I got married, but it didn't work out. After 22 months we got an annulment. Then I married an Italian girl, which resulted in an immediate annulment. I had two annulments by the time I was 23.

It has since been agreed that speeches given in English will be translated into French and vice versa, and even into German and Italian when necessary. No doubt translations into Esperanto will also soon be in demand.

My parents were both from extremely different backgrounds. My father's Italian, my mother was of Swedish descent. They're both first-generation Americans.

My mother and father told me I was god. I was a good Italian boy who hung out with the same four guys. I was a little god.

I especially love French, Italian and Japanese cuisines.

There wasn't much around. After the shows, we would go to an Italian restaurant that a friend of ours owned and so I didn't get a chance to see much. Actually, that holds true of most places I've been.

But I'm a hot-blooded Italian by nature. Whatever the situation you present, I'm going to make something out of it.

I wanted to go to Rome. I got an offer to do an Italian film and I went.

In the same way that I had to follow an Italian manager here, I can imagine that it was not easy for an Italian manager to follow me at Porto.

Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0.

I'm totally Italian, but I'm not a diva. If you could see the way I'm dressed in daily life, that's not a diva. Appearances are so not important to me.

I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

There's nothing more romantic than Italian food.

I'm 100 percent Irish by birth, grew up Italian, and yet I constantly get cast as playing Jewish.

I want a baby from an Italian - possibly Sicilian - donor.

I'm a bit old-fashioned. I like the idea of going to the cinema and then an Italian restaurant.

Then I realized my early work did have something special that audiences adored apart from what I humbly thought about them. They occupy a distinguished niche in Italian film history and probably always will.

What this White House really needs is a chief of staff who can read Machiavelli in the original Italian.

I don't really consider myself an American filmmaker like, say, Ron Howard might be considered an American filmmaker. If I'm doing something and it seems to me to be reminiscent of an Italian giallo, I'm gonna to do it like an Italian giallo.

For an Italian peasant a telegram from anywhere is a wondrous thing; and a cable from the terrestrial paradise of America is not lightly to be disregarded.

In Italy, I had an Afro, and a lot of the kids came up and felt my hair. It really was funny. I wish I had understood Italian.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

Our last jam session was this past Christmas. Dad played his harmonica, mom sang in English and Italian, and I played guitar. I'm so happy that we could share that musical experience for one last time.

Italian cameramen grow up immersed in an awareness of light. It is part of their mythology.

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

I have an Italian comedy at the Venice Film Festival.