Charcoal Quotes

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.

Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.

The sand stones had fragments of charcoal on some surfaces but found no recognisable fossils.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

Nothing of the kind; they do all these things in their houses and sheds, with common charcoal fires, and a quantity of straw to stop up the crevices in the doors and windows.

On occasion I have drawn as a release from painting. The economy in using paper, pencil, charcoal and crayon can help towards a greater gamble and higher rewards. I also find that drawing can generate ideas more rapidly than painting.

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Art is accusation, expression, passion. Art is a fight to the finish between black charcoal and white paper.

To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.