Quotes By Hugh Jackman

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I've never heard my dad say a bad word about anybody. He always keeps his emotions in check and is a true gentleman. I was taught that losing it was indulgent, a selfish act.

Australians are coffee snobs. An influx of Italian immigrants after World War II ensured that - we probably had the word 'cappuccino' about 20 years before America. Cafe culture is really big for Aussies. We like to work hard, but we take our leisure time seriously.

There comes a certain point in life when you have to stop blaming other people for how you feel or the misfortunes in your life. You can't go through life obsessing about what might have been.

I have two kids, career and I travel, and I don't think my life is any different than most couples. The most valuable commodity now for many people is time and how to parcel that out.

I'm a big goofball, you know. Don't tell anyone that, but I'm a big goofball. In Australia we call it a dag.

I once sang 'Summer Nights,' from 'Grease,' at a bar in Melbourne with John Travolta, who's a good friend of mine. He looked cool singing the part of Danny - sitting in an armchair, smoking a cigar - while I got stuck playing Sandy.

If I go to a party I don't feel like I have to be in the centre. But I do find myself quite often being placed in that position. Even when I was younger at school, I would be asked to make a speech. I don't remember putting up my hand and all that often but I'd just find myself there.

I was probably more scared of my high school exams than I was of the Oscars. At the time you think it's everything and if you don't do well, your life's over. Opportunities are gone. So the more you do it, the less the fear is present.

I just love making a fool out of myself. I made my living as a clown at kids' parties for about three years.

I know I'm not known as method. By nature I'm not a brooder. What I continue to use is a mixture of the English school, which is traditionally outside-in, and the more American way of working from the inside out.

Singing is incredibly physical.

But in another world, another life, probably growing up in another country, I might have been more of a dancer.

When I come home, my daughter will run to the door and give me a big hug, and everything that's happened that day just melts away.

Tiramisu is my favourite.

The moment your kid's born you realize no one knows anything. No one goes to classes. You just have a kid. You can read all the books you like, but unfortunately none of our kids have read the books so they don't care. You're basically making it up as you go along.

Acting is something I love. It's a great craft that I have a lot of respect for. But I don't think it's any greater challenge than teaching 8-year-olds or any other career. In my life, I try not to make it more important than it is and I just hope that rubs off on the people around me.

When you're playing an icon like Wolverine, it's sometimes better to be someone that nobody knows because they don't know what to expect. I don't mind a little bit of anonymity; it helps on the subway.

My father is a real idealist, and he's all about learning. If I asked for a pair of Nikes growing up, it was just a resounding 'No.' But if I asked for a saxophone, one would appear and next day and I'd be signed up for lessons. So anything to do with education or learning, my father would spare no expense.